Saute onions. Add kale and grape tomatoes.
Cook up some bacon.
Break up some bread.
Crack some eggs. Beat in some milk, salt, pepper and a few drops of hot sauce.
Layer all that stuff on top of the bread. Ensure the egg mixture gets soaked into the bread. Top with cheese. Let it sit for a few minutes while the oven warms up.
Bake at 375 for 40 minutes. Enjoy the mmmm sounds coming from across the table.
I think egg strata is one of the best inventions; any combination of whatever's in the fridge can turn into the most satisfying brunch and provides for nutritious leftovers for lunch in the work week. Most recipes will tell you to assemble it the night before to let the egg and bread become one. I never think that far in advance.
This dish makes my main man very happy and that enhances the pleasure of putting the lovely thing together on a lazy weekend morn.
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